Elevating Culinary Concepts

Culinary Excellence. Operational Precision. Cultural Soul.

From luxury dining to large-scale experiences, SIHAMCO delivers high-impact F&B concepts tailored for today’s discerning audience.

  • 15+ years of hospitality and culinary expertise
  • Signature fine dining and themed restaurant brands
  • Full-service F&B operations, from concept to execution
  • Trusted partner for Riyadh Season and major events

Culinary Craft

Passion on Every Plate, Excellence in Every Experience

At SIHAMCO, food is a gateway to storytelling, identity, and innovation. We engineer culinary environments that engage the senses, celebrate culture, and redefine the guest journey. Every concept we craft is designed to resonate beyond the plate — with purpose, creativity, and strategic vision.

Concept Development

Unique F&B identities for restaurants, cafés, lounges, and seasonal experiences.

Menu Innovation & Culinary Design

Ingredient-driven, chef-developed menus rooted in market trends and guest experience.

Operational Oversight

Hands-on service management including SOPs, staffing, training, and quality control.

Seasonal & Experiential Dining

Bespoke culinary setups for festivals, public zones, and high-traffic venues.

Homegrown Brand Portfolio

A collection of original concepts including Zodiac, ZamaZulu, Hawanim Groves City, Khawaja Yanni, Haret Abu Issam, Gulnaz Khanum and more. Each built with distinct identity, culinary creativity &  guest-centered experience.

Design & Atmosphere Consulting

Integration of spatial design, ambiance, and thematic storytelling to elevate the dining journey.

Our Brands

We’re Honored to Work With