A Signature Celebration of Spanish & Portuguese Grill Mastery

El Lechazo makes its debut on the Kingdom’s culinary stage, bringing together authenticity and sophistication. Launched during Riyadh Season 2019 at RUH Boulevard and later showcased at The Groves – Riyadh Season 2021-22, the venue is operated under the banner of SIHAMCO. It presents an exceptional meat & grill concept rooted in the Spanish-Portuguese tradition — elevated for the high-end Saudi market.

El Lechazo – Concept

Where Authenticity Meets Sophistication

El Lechazo is inspired by the timeless tradition of lechazo asado, a classic Spanish lamb roast prepared in a wood-fired oven to achieve perfect tenderness and smoky aroma. Every element from the rustic stone textures to the soft ambient lighting brings the essence of Spanish and Portuguese heritage to a contemporary Saudi experience.

What make El Lechazo Unique?

Where Spanish tradition & Saudi excellence meet at the flame

What makes El Lechazo truly stand out is its uncompromising standards for its signature dish, the Lechazo Lamb. Each lamb is carefully selected, weighing only five to seven kilograms and aged under thirty days, ensuring tenderness, purity & exceptional flavor.

El Lechazo brings the traditional Spanish art of wood-fired roasting to Saudi Arabia, blending authenticity with modern refinement. The result is a dining experience defined by quality, heritage & craftsmanship.

The Experience

A Journey Through Taste & Tradition

Dining at El Lechazo is a journey of Spanish & Portuguese culinary heritage, brought to life with modern style & Saudi hospitality. Guests enjoy the warmth of the wood-fired kitchen, the comfort of elegant interiors, and the attention of a dedicated team, creating an experience that is authentic, tasteful & truly memorable.

El Lechazo — The Making of a Culinary Icon

Where Heritage Meets the Fire

Discover the story behind El Lechazo, the first Spanish fine-dining concept in Saudi Arabia. From design to flame, this film captures how passion, craftsmanship, and innovation came together to create a unique restaurant experience — blending Spanish heritage, Saudi excellence, and the art of wood-fired cooking introduced during Riyadh Season 2019.

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